Featured Products


Salted Caramel Sauce


Voted the top Salted Caramel Sauce available in Australia by Gourmet Traveller, this sauce has a deep and rich caramel flavour.  It’s super versatile and hugely popular with both adults and children.

Olsson's Salt

Smoked Sea Salt Flakes Jar


Cold smoked over red gum for 72hrs, these salt flakes take on an amazing flavour profile; soft and sweet with a rounded, mellow smokiness and hints of eucalypt.  They are made using the pristine sea waters of the Great Australian Bight and the warmth of the Australian sun.  Hand harvested, they are also free from chemicals and preservatives and retain an exceptional sea salt taste that will enhance almost all dishes.

The Fine Cheese Company

Fig, Sultana & Poppy Seed Toast


These toasts for cheese are made with dried fruit, seeds, extra virgin olive oil and a dash of honey.  They are double baked to make them perfectly crispy (without making them dry or hard) and can be paired with your favourite cheese, pâté or rillette and can even be eaten alone

Bredbo Black Garlic

Black Garlic Cloves


With a sweet, mellow taste and notes of caramel, balsamic vinegar and tamarind, this garlic adds a new dimension to sauces, steaks, pasta and more. The cloves themselves are peeled and ready to use.

The Slow Food Movement

Celebrating local food and local producers around the world.

Featured Producer

Paul Simon, Jam Packed with Fruit
Meet Paul, the talented pastry chef behind Jam Packed with Fruit.

Arguably one of Australia’s best jam makers, Paul produces truly amazing jams, marmalades and butters the old fashioned way; hand-crafted in small batches, using just premium quality ingredients, a pot, a paddle and a flame.

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